Sundara Bone Broth

The quality of the bones is one of the most important aspects of this wonderful broth. If you use chicken, making this broth takes bones from 2 to 3 chickens. Chicken feet are also great to use, as they create a more healing, gelatinous soup.

Mimi Walter

August 2, 2024

To Prep

1 hour

To Cook

1 hour

Serves

Ingredients

2 pounds grass-fed beef bones
2 tubers of organic turmeric, cut into large pieces
3 organic garlic cloves, peeled
1 medium onion, cut into large cubes
2 tablespoons apple cider vinegar

Preparation

Wash the bones and place them in the bottom of a slow cooker.
Add the turmeric pieces, whole garlic cloves, and onions to the bones.
Add enough water to fill to the top of the slow cooker, then add in the apple cider vinegar.
Set on medium heat for the first hour. Periodically watch for any foam that might appear at the beginning of cooking. Scrape this foam off as you see it form.
After 1 hour, turn down the heat to low and let the broth cook for 48 hours before you drink it.

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