Poached Eggs & Buckwheat Pancakes With Nori

This poached eggs & buckwheat pancakes recipe with nori is one for the weekend!

To Prep

5 mins

To Cook

10 mins

Serves

2

Ingredients

  • 175g raw buckwheat groats (Amazon, Planet Organic, 100% Health)
  • 150ml water
  • 2 tablespoons ground flaxseeds
  • 2 teaspoons avocado oil or melted coconut oil.
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon each salt and pepper
  • Nori

Preparation

  1. Place the groats in a bowl with double the amount of water and soak overnight. Drain and rinse well in a sieve.
  2. Put all the ingredients in a blender and blend for about 1 minute until completely smooth.
  3. In a large non-stick pan heat a little avocado, coconut oil or ghee over a medium heat. Place about 3 tablespoons for one pancake. I can fit 3 pancakes in my large frying pan. Cook for 2 minutes until golden then flip over and cook for another minute. 
  4. Serve with poached or scrambled eggs. Sprinkle over the nori.