Almond and Flaxseed Porridge with Smashed Berries

Flaxseeds are a great source of lignans, which are phytoestrogens. And because they’re full of soluble fibre, they can also help regulate blood sugar and insulin levels.

To Prep

5 mins

To Cook

6 mins

Serves

1

Ingredients

  • 2 tbsp whole almonds
  • 1.5 tbsp flaxseeds
  • 250ml dairy-free milk
  • ½ tsp ground cinnamon
  • 20g blueberries, smashed
  • 20g raspberries, smashed

Preparation

  1. Grind the almonds and flaxseeds in a spice grinder or blender, or use pre-ground flaxseeds and almonds.
  2. Place in a small pan with the milk and warm through on a medium to low heat, stirring regularly, for 5 minutes until thickened
  3. Add the cinnamon and warm through for another minute.
  4. Finally, add the smashed berries and extra milk if desired.